can be found here. In that post, they will tell you exactly how much alcohol you can add before the gelatin will lose its structural integrity.
This post on the same site will tell you how to make some pretty tasty jello shots using liquers and different flavor combinations.
So please, go see those guys at My Science Project and leave my family-friendly (cuz there’s no booze innit!) Rainbow Jello alone. Mkay?
This blogpost brought to you in celebration of the 10billionth person to find my two-year old Rainbow Jello post by searching “can you make a jello shot that won’t melt”