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You’ll never believe what I just ate…

  • Posted on July 3, 2010 at 12:16 pm

I read about it in the Winston-Salem Journal first.

A chocolate covered kreme-filled doughnut? Nah. I’m good, thanks.

In-store display of Cheerwine kreme-filled doughnuts

A chocolate covered Cheerwine kreme-filled doughnut? SIGN ME UP.

You know I bought them. I *had* to. You can only buy them by the half-dozen (which doesn’t sound nearly as cool as six-pack LOL) in NC and SC, so my PROFOUND apologies to my readers outside the Carolinas.

Doughnuts in the box

Yeah, the kids beat me to the photo op. Sorry about that y’all. Just pretend like there are two more doughnuts in the box, okay? And that the one in the top-left corner is intact…not sporting the scar of a finger digging in and raking off the top (and then running off and hiding, cackling gleefully).

Cheerwine kreme-filled doughnut on a plate

Who puts a doughnut on a plate? *I* do. Well, when I want to take a picture of it. You don’t need a picture of my hands wrapped around a doughnut, do you? And besides, the plate is necessary for this:

Inside the cheerwine kreme-filled doughnut

Now I know how to make super-pink frosting…just add some Cheerwine to it!

So, you wanna know how it tastes, right?

The first bite was blah. Kinda normal. A bit of doughnut, a smidge of frosting. Nothing out of the ordinary.

The second bite had a bit of the kreme in it. I got a faint hint of cherry behind the chocolate.

The third bite had the bulk of the kreme. Angels descended from heaven. A voice from Above said “This is my gift to you.” Chocolate, cherry, and pastry all combined in harmony. All the world held hands and sang. It was beautiful, truly beautiful.

The glory of that third bite was quickly followed by my body screaming “SUGAR! SUGAR ALERT ZOMG HAVE YOU LOST YOUR MIND WOMAN??!!??”

The final bite was a repeat of the first – doughnut, chocolate icing. It was the perfect follow-up to the sugar overload.

Overall:

This is the first Krispy Kreme doughnut I’ve had where one was truly enough. A gracious plenty.

A Small Request

  • Posted on April 16, 2009 at 11:51 am

Dear Utz,

I love your products with a white-hot fiery passion. I am salt sensitive – so much so that regular potato chips can leave salt burns on my tongue. When I discovered your “lower salt than anyone else” regular chips, and your no-salt line I was in potato chip heaven.

To be honest, I can eat an entire bag of no-salt chips in a day (usually with cottage cheese).

(oink)

Only one thing mars this absolute adoration – the chips are too thin to dip adequately. They do get dipped, never fear, but at the end of my snack/meal/entire bag, the bottom of my dipping bowl is an interesting combination of cheese curds and chip bits. I’m in desperate need of a change of clothing as well – sometimes I successfully execute a dip only to have the chip fall apart on the way to my mouth.

So please, I beg you – save me from certain deep-frying DIY disaster and deliver a thicker no-salt chip that I can dip.

My soul will thank you forever. (My hips? Probably not so much. But you knew that already.)

Assimilating into The Collective

  • Posted on June 19, 2008 at 2:04 pm

I joined The Twitterverse today, heaven help us all. (Because I need another social object to ignore, y’know!)

If you are so inclined, I’m (the OH so original) twitter.com/mamasbloggin (PLEASE PLEASE follow me. Please. )

And can someone fill me in on TwitterQuette? Right now I have Twitter Tools set this blog set to ping Twitter when I put up a post. I also have it set to pull all my tweets into a blogpost which seems to be a self-perpetuating circle of insanity. (I post to the blog which Tweets “new blogpost”. Tools pulls my tweets into a blogpost. Which then triggers a “new blogpost” tweet. This is the song that doesn’t eeeeeend, it just goes on and on my frieeeend.) Actually just typing that out sounds rather obnoxious but is that how you play the game or whut?

(The title of this post was originally Assmilating into The Collective. Heh.)