Dear Utz,
I love your products with a white-hot fiery passion. I am salt sensitive – so much so that regular potato chips can leave salt burns on my tongue. When I discovered your “lower salt than anyone else” regular chips, and your no-salt line I was in potato chip heaven.
To be honest, I can eat an entire bag of no-salt chips in a day (usually with cottage cheese).
(oink)
Only one thing mars this absolute adoration – the chips are too thin to dip adequately. They do get dipped, never fear, but at the end of my snack/meal/entire bag, the bottom of my dipping bowl is an interesting combination of cheese curds and chip bits. I’m in desperate need of a change of clothing as well – sometimes I successfully execute a dip only to have the chip fall apart on the way to my mouth.
So please, I beg you – save me from certain deep-frying DIY disaster and deliver a thicker no-salt chip that I can dip.
My soul will thank you forever. (My hips? Probably not so much. But you knew that already.)
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