Dear Utz,
I love your products with a white-hot fiery passion. I am salt sensitive – so much so that regular potato chips can leave salt burns on my tongue. When I discovered your “lower salt than anyone else” regular chips, and your no-salt line I was in potato chip heaven.
To be honest, I can eat an entire bag of no-salt chips in a day (usually with cottage cheese).
(oink)
Only one thing mars this absolute adoration – the chips are too thin to dip adequately. They do get dipped, never fear, but at the end of my snack/meal/entire bag, the bottom of my dipping bowl is an interesting combination of cheese curds and chip bits. I’m in desperate need of a change of clothing as well – sometimes I successfully execute a dip only to have the chip fall apart on the way to my mouth.
So please, I beg you – save me from certain deep-frying DIY disaster and deliver a thicker no-salt chip that I can dip.
My soul will thank you forever. (My hips? Probably not so much. But you knew that already.)
–
I never thought to dip chips in cottage cheese before. I am not a big fan of cottage cheese, but one of my favorite dipping combination is fried cheese curds in marinara sauce. They are so much better than regular mozzarella sticks, but still the same idea. You should definitely try it if you are a fan of cheese curds! Another one of my favorites is sweet red peppers in vegetable dip. I could eat those all day long!!